Pedal Powered Gelato, 8/07/2022 at the Brooklyn Grange, Navy Yard

WE SAMPLED:

Gelatos:

Honey-Roasted Peach-Anise Hyssop

Genovese Basil (WE CHURNED ON SITE WITH PEDAL POWER!)

Fig Leaf with Brandied Macerated Figs

Toppings:

Blueberries

Honey Puffed Millet

Bittersweet Chocolate

Honey-Rosemary-Almond Toffee

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WE MADE MINT GELATO TWO WAYS:

Mint Gelato with eggs:

2 cups heavy cream

1 cup whole milk

1/2 cup sugar

6 egg yolks

1/4 teaspoon salt

2 cups mint leaves

Mint Gelato with gums:

2 cups whole milk

1 cup cream

1/2 cup sugar

1/4 teaspoon salt

2 teaspoons rice flour

pinch xanthan gum 1/2 of (1/8 teaspoon)

.40 grams locust bean gum, approximately 1/8 teaspoon

.30 grams carrageenan. approximately 1/8 teaspoon

2 cups mint leaves