Step 1
Choose a pedal-powered workshop, retreat or activation.
Step 2
We provide fresh ingredients, guidance and recipes.
Step 3
Your team pedals & turns it all into delicious healthy food.
Our Mission
is to use the unique pleasure of the Sweetcycle to make the connection between energy and raw ingredients physically engaging; to make the act of creating delicious food and drink with your community relate more closely to the need for sustainable food systems.
See It In Action
Videos
Gelato at Rock The
Bike in Oakland
Watch as Sweetcycle’s chef Kate Zuckerman teaches the folks at Rock The Bike in Oakland, CA how to make egg-less gelato.
Making Aioli on
the Sweetcycle
Sweetcycle’s chef makes porcini aioli with pasta on the Hemsley Building Terrace in New York, NY.
Cinnamon-Coffee Frappe
in High Heels
New coffee break idea: Pedal powered Cinnamon-caramel coffee frappe on the Sweetcycle!
Princeton Alumni
Weekly with Kate
Kate’s Interview on cheffing, Sweetcycle and the message behind pedal powered foods.
Pesto Race
Corporate pesto race at the Brooklyn Grange Farm, Cilantro vs. Basil